Brandon's Egg Roll Tacos
Egg rolls meet tacos! I love this! Easy to make and ridiculously good with a classic egg roll filling, crunchy veg, pillowy tortillas, and a spicy gochujang sauce.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 1 lb . ground chicken, turkey, or pork
- 3 tablespoons soy sauce
- 1 tablespoon chili crisp
- 1 tablespoon garlic paste (or 2 cloves garlic, grated)
- 1 tablespoon ginger paste (or a 1/2-inch piece ginger, grated)
- 1 cup shredded cabbage and carrots mix (great time to use a store-bought coleslaw or salad mix, where the base is cabbage)
- 6 -8 small flour tortillas (I like the Mission Street Taco ones for this)
- 2 -3 tablespoons avocado oil or toasted sesame oil
- More fresh cabbage / carrot mix (can use the same bag from before!)
- Fresh cilantro or green onion
- Chili crisp
- Gochujang sauce
Steps
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Mix the ground meat, soy sauce, chili crisp, garlic, ginger, and veggies together. I just mix it all up with my hands.
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Press the mixture onto one side of the tortillas. I find it easiest to do all of them at once, before you start cooking them.
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Heat a skillet over medium high heat. Add the oil. Working in batches, add the tacos, meat-side down, and cook for 3-4 minutes until they are browned. Flip to the back side for 1 minute to get the tortillas a bit golden, and then finish with one more flip to being meat-side down to ensure it’s cooked through. (165 degrees for chicken and turkey, 160 for ground pork.)
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Top with more fresh cabbage, cilantro or green onions, and your sauces of choice. Fold in half – it eats kind of like a hybrid between a taco and sandwich, but tastes like an eggroll. I *love* these with the gochujang sauce!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| . ground chicken | 1 lb | - | - |
| soy sauce | 3 tablespoons | - | - |
| chili crisp | 1 tablespoon | - | - |
| garlic paste | 1 tablespoon | - | - |
| ginger paste | 1 tablespoon | - | - |
| shredded cabbage and carrots mix | 1 cup | Rp 35.000/kg | Rp 8.295 |
| -8 small flour tortillas | 6 | - | - |
| -3 tablespoons avocado oil or toasted sesame oil | 2 | - | - |
| More fresh cabbage / carrot mix | - | - | - |
| Fresh cilantro or green onion | - | - | - |
| Chili crisp | - | - | - |
| Gochujang sauce | - | - | - |
*Estimated market prices, may vary by region
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