Simmered Beef with Ginger (Shigureni)

Name: Daging Sapi Rebus dengan Jahe (Shigureni)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 knob ginger ((1 inch, 2.5 cm)); ½ lb thinly sliced beef (such as ribeye) ((or slice your own meat)); 2 Tbsp sake; 2 Tbsp mirin ((or substitute with 2 tsp sugar + 2 Tbsp water)); 2 Tbsp soy sauce; 1 tsp sugar ((optional; adjust according to your liking))

Sweet, salty, and intensely flavorful, this Simmered Beef with Ginger (Beef Shigureni) is a classic Japanese home-cooked dish. It‘s also a meal-prep favorite! Serve as a main or side dish to enjoy with steamed rice.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy ⭐ 4.7 (33) 👁️ 2 views

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Daging Sapi Rebus dengan Jahe (Shigureni)

Foto: Just One Cookbook

Ingredients

2 servings

1 knob ginger ((1 inch, 2.5 cm))
½ lb thinly sliced beef (such as ribeye) ((or slice your own meat))
2 Tbsp sake
2 Tbsp mirin ((or substitute with 2 tsp sugar + 2 Tbsp water))
2 Tbsp soy sauce
1 tsp sugar ((optional; adjust according to your liking))

Steps

Gather all the ingredients.
Peel and slice 1 knob ginger. Then cut into julienned pieces.
Follow this tutorial to thinly slice the meat, if needed. Cut ½ lb thinly sliced beef (such as ribeye) into 2-inch (5-cm) pieces.
In a medium saucepan, add 2 Tbsp sake, 2 Tbsp mirin, 2 Tbsp soy sauce, and 1 tsp sugar.
Add the julienned ginger and bring it to a simmer.
Add the meat and separate it with chopsticks. After 3 minutes or so, the fat from the meat will melt and become part of the sauce.
Simmer on low heat for 10–15 minutes until the cooking liquid is almost gone.
Once you can see the bottom of the saucepan, transfer to a plate and serve. You can garnish with julienned ginger. If you plan to serve it later, transfer to an airtight container and let it cool completely.
You can keep in the refrigerator up to 4–5 days or in the freezer for up to a month.