<span class="fn">Classic Homemade Applesauce
My grandma's recipe for her classic homemade applesauce. Just Granny Smith apples, sugar, water, and cinnamon. Thick, sweet, and delicious!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
12 servings
- 12 G ranny Smith apples
- 1 1/2 cup water
- 3/4 cup sugar
- cinnamon to taste, or red hot candies
Steps
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Peel and slice the apples into small pieces. Put apples in a pot.
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Add water to pot and bring to a low boil over medium heat, mashing apples as they cook down. Keep the pot covered.
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When desired consistency, add sugar, cinnamon and/or red hot candies. Bring to a boil and then recover and remove from heat. Let cool in the pot and then refrigerate.
Nutrition Facts (per serving)
Macronutrients
Calories1467% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Pinch of Yum
by Lindsay Ostrom
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