All Recipes

This hot crab dip with sweet summer corn makes a great appetizer if you’re entertaining.

These avocados are stuffed with lump crab, cucumbers and spicy mayo topped with furikake and drizzle...

This easy seafood boil recipe features crab legs, shrimp, and clams, along with tender potatoes, cor...

Deliciously baked lump crab cakes with sweet end of summer corn.

King Crab fried rice is one of my favorite dishes we often order when dining at a local Japanese res...

This stuffed avocado and lump crab salad is light and fresh, made with lime juice, olive oil, cilant...

King crab legs are a high protein seafood choice that can transform any meal into a special occasion...

Crispy fish cakes with roasted pepper sauce can be made with any white fish, canned salmon, or even ...

This Stuffed Flounder is light, fresh, and packed with crab, corn, zucchini, and basil—perfect for a...

Crab rangoon is a delicious Chinese appetizer made with a real crab filling, wrapped in wonton wrapp...

Delicious crab fried rice comes together in just 25 minutes with simple ingredients and tons of flav...

This is a tutorial explaining how to clean and cut a whole live crab, including the humane way to di...