California Spicy Crab Stuffed Avocado
These avocados are stuffed with lump crab, cucumbers and spicy mayo topped with furikake and drizzled with soy sauce. I’ve had this idea in my head all week, I wasn’t exactly sure how it would come out but I’m obsessed with them, they came out so good!
Foto: Skinnytaste
Ingredients
1 servings
- 2 tablespoons light mayo (I used Hellmans *for whole30 use compliant mayo)
- 2 teaspoons sriracha (plus more for drizzling)
- 1 teaspoon chopped fresh chives
- 4 oz lump crab meat
- 1/4 cup peeled and diced cucumber
- 1 small Hass avocado (about 4 oz avocado when pitted and peeled)
- 1/2 teaspoon furikake (I like Eden Shake or use sesame seeds)
- 2 teaspoons gluten-free soy sauce (coconut aminos for whole30/paleo)
Steps
-
In a medium bowl, combine mayo, sriracha and chives. Add crab meat and cucumber and chive and gently toss.
-
Cut the avocado open, remove pit and peel the skin or spoon the avocado out.
-
Fill the avocado halves equally with crab salad. Top with furikake and drizzle with soy sauce.
Nutrition Facts (per serving)
Macronutrients
Calories39620% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.13
Per Serving
$0.13/serving
🏠 Save ~$0.26 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| light mayo | 2 tablespoons | - | - |
| sriracha | 2 teaspoons | - | - |
| chopped fresh chives | 1 teaspoon | - | - |
| lump crab meat | 4 oz | - | - |
| peeled and diced cucumber | 0.25 cup | $2.19/kg | $0.13 |
| Hass avocado | 1 small | - | - |
| furikake | 0.5 teaspoon | - | - |
| gluten-free soy sauce | 2 teaspoons | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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