California Spicy Crab Stuffed Avocado

Bahan-bahan (1 porsi)

• 2 tablespoons light mayo (I used Hellmans *for whole30 use compliant mayo)
• 2 teaspoons sriracha (plus more for drizzling)
• 1 teaspoon chopped fresh chives
• 4 oz lump crab meat
• 1/4 cup peeled and diced cucumber
• 1 small Hass avocado (about 4 oz avocado when pitted and peeled)
• 1/2 teaspoon furikake (I like Eden Shake or use sesame seeds)
• 2 teaspoons gluten-free soy sauce (coconut aminos for whole30/paleo)