Seafood Boil

Name: Seafood Boil
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 links fresh chorizo (chicken chorizo or turkey kielbasa also works, sliced); 6 red potatoes (halved); 3 Bay leaves; ½ tablespoon less sodium Old Bay seasoning; 1 -½ cups water; 12 littleneck clams; 2 clusters snow crab legs (split); 12 jumbo shrimp (with shells); 2 ears corn (halved); lemon and fresh parsley (for serving)

This easy seafood boil recipe features crab legs, shrimp, and clams, along with tender potatoes, corn, and spicy chorizo, making it amazingly flavorful.

⏱️ 45 min 🔪 Prep: 10 min 🔥 Cook: 35 min 📊 Medium 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

2 links fresh chorizo (chicken chorizo or turkey kielbasa also works, sliced)
6 red potatoes (halved)
3 Bay leaves
½ tablespoon less sodium Old Bay seasoning
1 -½ cups water
12 littleneck clams
2 clusters snow crab legs (split)
12 jumbo shrimp (with shells)
2 ears corn (halved)
lemon and fresh parsley (for serving)

Steps

Spray a large, heavy bottom pot (dutch oven) with cooking spray and add chorizo. Cook until it begins to brown and caramelize, about 5 minutes. Set aside.
Add potatoes, bay leaves and 1-½ cups water. Cover and cook on medium heat until the potatoes are just about tender. About 15 minutes. Add old bay and stir.
Add crab legs, cover and cook 5 minutes then add the chorizo, clams, shrimp and corn, cook until clams open and shrimp is opaque; about 5 to 6 minutes. Serve with lemon and fresh parsley, for garnish.