Cold Brew Hojicha
Cool down in hot weather with Cold Brew Hojicha! This roasted Japanese green tea is low in caffeine ...
Search results: japanese
Salad Tomat Myoga
Tomato Myoga Salad dressed with a simple vinaigrette made of sesame oil, rice vinegar, soy sauce, an...
Yakisoba Pan (Yakisoba Dog)
Savory Japanese stir-fried noodles stuffed in hot dog bun, Yakisoba Pan is the ultimate sandwich for...
Burger Ebi Katsu (Burger Potongan Udang)
Japanese-inspired Ebi Katsu Burger is succulent shrimp coated with crispy panko, baked, and sandwich...
Jagung Bakar dengan Madu Miso Butter
Bring a punch of Japanese flavor to your BBQ this season with this Grilled Corn with Miso Butter.
Sayap Ayam Pemasak Lambat
Slow Cooker Chicken Wings simmered in a savory Japanese broth are amazingly fall-off-the-bone tender...
Nasi Jamur Jepang
This umami-rich Japanese Mushroom Rice is cooked in a savory dashi soy broth and topped with butter,...
Rebus Kabocha dengan Shio Koji
This delicious Simmered Kabocha squash flavored with the all-purpose Japanese seasoning shio koji (f...
Mie Udon buatan sendiri
Learn how to make homemade udon noodles from scratch using the traditional Japanese method. It’s eas...
Japanese Rice Porridge (Okayu)
Japanese Rice Porridge or Okayu is so simple and easy to make. All you need is water and rice to mak...
Ayam Goreng dengan Saus Daun Bawang (Yurinchi)
Love fried chicken? You‘re going to absolutely love this Japanese-style Fried Chicken with Scallion ...
Saus Ponzu buatan sendiri
Homemade Ponzu Sauce is a classic Japanese condiment that is both refreshing and versatile. Make thi...
Egg Tofu (Tamago Tofu)
Egg Tofu is a soft, silken, and creamy Japanese washoku dish made with eggs and dashi. It is steamed...
No-Bake Purin (Custard Pudding)
My simple No-Bake Purin (Custard Pudding) recipe is silky, creamy, and rich in caramel flavor. This ...
Tai Meshi dengan Sisa Ikan Laut Panggang
Flavored with a savory sea bream bone broth, Tai Meshi or Japanese Sea Bream Rice is an elegant rice...
Matcha Soufflé Pancakes
Are you ready for the dreamiest pancakes for your Sunday brunch? These perfectly scented Matcha Souf...
Salmon dan Shio Kombu Onigiri
Our family‘s favorite rice ball combination is Salmon and Shio Kombu Onigiri. For this Japanese bent...
Kari Daging Sapi Jepang
With tender chunks of beef, potatoes, carrots, and mushrooms, this savory and hearty Japanese Beef C...
Plum Rice Ball
Made with fluffy Japanese rice, chopped pickled plums, and sesame seeds, these Plum Rice Balls are T...
Buri Daikon (Ekor Kuning dan Daikon yang Direbus)
Buri Daikon (Simmered Yellowtail and Daikon) is a classic Japanese wintertime favorite when both ing...
Salmon Panggang dan Salmon Onigiri (Nasi Bola)
My Japanese Broiled Salmon recipe is quick and easy to make. Enjoy it with yuzu soy sauce for a heal...
Salad Bayam Jepang dengan Saus Wijen (Gomaae)
Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dre...
Okura Ohitashi (Salad Okra Jepang)
Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okra in a soy sauce-b...
Kue Mentega (Hato Sabure Buatan Rumah)
Crisp and buttery, this Japanese Butter Cookie adds a whimsical touch to any occasion. In this copyc...