Cold Brew Hojicha
Cool down in hot weather with Cold Brew Hojicha! This roasted Japanese green tea is low in caffeine and astringency for a fabulous drink option day or night. Its natural caramel flavor and sweetness will make you want to refill your cup again and again.
Foto: Just One Cookbook
Ingredients
1 servings
- 0.4 oz hojicha
- 4¼ cups water ((filtered))
Steps
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Before You Start…Please note that this recipe requires 6+ hours of steeping time.Gather the ingredients and a cold brew coffee/tea maker.
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Measure 0.4 oz hojicha (10 g).
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Put the tea leaves in the cold brew maker.
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Add 4¼ cups water (1 L) to the carafe and let it steep in the refrigerator for 6–8 hours. Then, discard the tea leaves from the pitcher. Serve with or without ice. Store in the refrigerator for up to 2–3 days.
Nutrition Facts (per serving)
1
kkal
Protein
0g
(0%)
Carbs
1g
(100%)
Fat
0g
(0%)
Macronutrients
Calories10% DV
Carbs1g0% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Just One Cookbook
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