Yakisoba Pan (Yakisoba Dog)

Name: Yakisoba Pan (Yakisoba Dog)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 8 hot dog buns; butter ((for the buns)); 1 Tbsp neutral oil; 11 oz yakisoba noodles ((2 5.5-oz packages)); 4 Tbsp Worcestershire sauce; 1 Tbsp oyster sauce; aonori seaweed ((to serve)); pickled red ginger ((to serve)); Japanese Kewpie mayonnaise ((to serve; optional))

Savory Japanese stir-fried noodles stuffed in hot dog bun, Yakisoba Pan is the ultimate sandwich for carb lovers and featured on Netflix® “Midnight Diner: Tokyo Stories”.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium ⭐ 4.7 (30) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Just One Cookbook

Ingredients

8 servings

8 hot dog buns
butter ((for the buns))
1 Tbsp neutral oil
11 oz yakisoba noodles ((2 5.5-oz packages))
4 Tbsp Worcestershire sauce
1 Tbsp oyster sauce
aonori seaweed ((to serve))
pickled red ginger ((to serve))
Japanese Kewpie mayonnaise ((to serve; optional))

Steps

Gather all the ingredients.
Make a slit on top (or side) of 8 hot dog buns and spread butter (it will act as water-resistant).
Cut 11 oz yakisoba noodles in half.
Heat 1 Tbsp neutral oil in a large frying pan or cast iron skillet and cook yakisoba noodles while loosening it up.
Season the noodles with 4 Tbsp Worcestershire sauce and 1 Tbsp oyster sauce. Mix all together and remove from the heat.
Stuff the bread with the yakisoba noodles. Sprinkle aonori seaweed and put a little bit of pickled red ginger in the center. Optionally, you can drizzle the top with Japanese Kewpie mayonnaise and Yakisoba sauce, if you‘d like. If you don’t eat it right away, wrap the sandwich with plastic wrap.
You can use side-split hot dog buns, too.