Tomato Myoga Salad
Tomato Myoga Salad dressed with a simple vinaigrette made of sesame oil, rice vinegar, soy sauce, and toasted sesame seeds. This fast and refreshing salad is an ode to Japanese summer.
Foto: Just One Cookbook
Ingredients
- 2 tomatoes ((500 g, 17.6 oz))
- 2 myoga ginger
- 1 Tbsp toasted sesame oil
- 1 tsp rice vinegar (unseasoned)
- 1 tsp soy sauce
- ½ tsp sugar
- 1 tsp toasted white sesame seeds
Steps
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Gather all the ingredients.
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Cut 2 tomatoes into wedges and cut each wedge into 2–3 pieces (depending on the size of the tomato).
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Remove the stem end of 2 myoga ginger and slice it diagonally into thin pieces. If you are using regular ginger, cut the 2 thin slices into julienned strips and soak in water for 5 minutes. This will help remove the strong gingery taste.
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Put the tomatoes and myoga in a medium bowl. Add 1 Tbsp toasted sesame oil, 1 tsp rice vinegar (unseasoned), 1 tsp soy sauce, and ½ tsp sugar.
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Add 1 tsp toasted white sesame seeds and toss all together to coat with the dressing. It is more refreshing when it’s chilled for at least 15–30 minutes before serving.
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Serve the Tomato Myoga Salad individually or in a large serving bowl. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| tomatoes | 2 | Rp 12.000/kg | Rp 2.400 |
| myoga ginger | 2 | - | - |
| toasted sesame oil | 1 tbsp | - | - |
| rice vinegar | 1 tsp | - | - |
| soy sauce | 1 tsp | - | - |
| sugar | 0.5 tsp | - | - |
| toasted white sesame seeds | 1 tsp | - | - |
*Estimated market prices, may vary by region
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