Vietnamese Fish Tacos with Quick-Pickled Carrots and Daikon
A decidedly Vietnamese take on fish tacos.
Search results: daikon
Salad Daikon dengan Saus Ume Plum
With long and thin strips of white radish, Daikon Salad with shiso and mizuna has a nice crunchy tex...
Oroshi Soba
Oroshi Soba is Japanese chilled buckwheat noodles served in a savory dashi-based sauce and topped wi...
Acar Daikon
Tangy and mildly sweet Japanese Pickled Daikon is an easy beginner‘s recipe that‘s ready in 2 hours....
Garlic Saikoro Steak
A favorite izakaya (gastropub) dish in Japan, fabulous Garlic Saikoro Steak is super easy to make at...
Mizore Nabe (Hot Pot dengan Parutan Daikon)
With napa cabbage, fried tofu, and mushrooms simmered in kombu dashi, Mizore Nabe is a Japanese hot ...
Amazuzuke (Sweet Vinegar Pickling)
Pickled in sweet vinegar, this daikon and carrot Amazuzuke is perfect for cleansing the palate and e...
Salad Daikon dan Mentimun dengan Shio Koji
For a light and refreshing side dish, try this Daikon and Cucumber Salad with Shio Koji. A natural s...
Daikon Meninggalkan Furikake
Wondering what to do with the leaves and stems of a daikon radish? I‘ll show you how to make Daikon ...
Wafu Hambagu (Japanese Hamburger Steak)
Wafu Hambagu is a scrumptious Japanese hamburger steak with comfort and flavor in every bite. We pan...
Buri Daikon (Ekor Kuning dan Daikon yang Direbus)
Buri Daikon (Simmered Yellowtail and Daikon) is a classic Japanese wintertime favorite when both ing...
Miso Dengaku (Tofu, Eggplant, Daikon & Konnyaku)
Slathered in sweet & savory miso glaze, Miso Dengaku with tofu, eggplant, daikon, or konnyaku ha...
Namasu (Salad Daikon dan Wortel)
Namasu is carrot and daikon radish lightly pickled in sweetened vinegar. Crunchy and tangy with a br...
Fukujinzuke buatan sendiri (Acar Jepang untuk Kari)
With crunchy daikon, cucumber, eggplant, and lotus root pickled in a soy sauce-based solution, this ...
Kiriboshi Daikon yang direbus
Cooked to perfection in seasoned broth, Simmered Kiriboshi Daikon is a traditional Japanese recipe w...
Oden
Oden is a Japanese stew made with hard-boiled eggs, daikon, fish cakes and dashi soup as ingredients...
Kue Beras Wortel Cina (Hu Luo Bo Gao - 胡萝卜糕)
Kue Beras Wortel Cina (Hu Luo Bo Gao - 胡萝卜糕) adalah variasi yang bagus dari Luo Bo Gao Cina yang leb...
Mangkuk Nasi Lobak yang Mudah Direbus
Semua orang memuji labu, acorn squash, dan butternut, tapi bagaimana dengan lobak Cina (lobak daikon...
Cantonese Cha Guo (Savory Rice Cakes)
Cha Guo (茶粿) dalam bahasa Kanton, atau “kue teh”, adalah suguhan gurih lezat yang terbuat dari tepun...
Daging Sapi Rebus Pot Instan Kanton dengan Lobak
Daging Sapi Rebus Pot Instan dengan Lobak ini adalah versi pressure cooker dari Rebusan Daging Sapi ...
Meatball Banh Mi
Resep bakso Banh Mi langkah demi langkah yang LUAR BIASA dengan acar wortel dan daikon, Sriracha may...
Daikon Rebus dengan Jamur
Resep daikon rebus dengan jamur shiitake ini beraroma, sehat, dan seimbang. Jamur dan lobak daikon s...
Lobak Daikon Rebus: Lauk Ringan dan Sehat
Daikon rebus ini tidak memerlukan minyak, tanpa wajan, dan tanpa api yang terlalu tinggi. Karena say...
Sous Vide Steak - Japanese Style (Wafu Steak)
Learn how to achieve perfectly cooked medium rare Japanese-style sous vide steak (Wafu Steak), serve...