Resep Ikan Tenggiri Bumbu Kuning
This flaky, flavorful mackerel is best cooked with coconut milk and a yellow spice blend, first fried until cooked through before simmering in the sauce for maximum flavor.
Ingredients
4 servings
Instructions
- Clean the mackerel fish and cut it into small pieces. Coat the mackerel with lime juice and salt until evenly coated. Leave it for 10 minutes, then rinse again until clean.
- Heat lots of oil. Fry the mackerel fish until cooked. Lift and drain. Set aside.
- Heat the oil. Saute ground spices until fragrant.
- Add lemongrass, bay leaves and lime leaves. Stir well.
- Pour in coconut milk. Add salt, sugar and pepper. Stir well and let it cook until it boils.
- Add the mackerel fish. Stir well. Reduce the heat on the stove and continue cooking until the spices are absorbed. Lift.
- Ready to be served.
- Choose fresh mackerel fish with the following characteristics: the flesh of the fish feels firm/firm when pressed, the eyes are clear and prominently convex, and the gills are fresh red and not blackened.
💰 Cost Estimate
Total Ingredients
$10350.00
$10350.00
Per Serving
$2588.00/serving
$2588.00/serving
🏠 Savings
~$20700.00 vs buying!
~$20700.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Mackerel fish | 1 lb | $176.00 |
| Coconut milk | 1.25 cups | $7.00 |
| Lime | 1 piece | $103.00 |
| Lemongrass | - | - |
| Bay leaves | 2 pieces | $3557.00 |
| kaffir lime leaves | 2 pieces | $206.00 |
| Salt | - | - |
| Sugar | - | - |
| Pepper | - | - |
| vegetable oil | - | - |
| vegetable oil | - | - |
| Shallots | 5 pieces | $4988.00 |
| Garlic | - | - |
| candlenuts | - | - |
| Turmeric | 1.5 inches | $1203.00 |
| Ginger | 1 inch | $110.00 |
*Estimated market prices, may vary by region
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