Resep Ayam Bakar Bumbu Kuning
You can use a variety of spices to season the chicken before grilling, such as soy sauce marinade, Padang-style spice blend, Ayam Taliwang-style spice, honey marinade, and the traditional yellow spice blend.
Ingredients
4 servings
Instructions
- Cut the chicken into 4 parts then clean with running water until there is no mucus and dirt.
- Rub the spices all over the surface of the chicken.
- In a pan, add the chicken. Add water, galangal, lemongrass, bay leaves, lime leaves and sugar. Stir well. Cook over low heat while covered until it boils.
- Flip the chicken then pour in the sour water. Cook again until the water is almost gone. Lift.
- Prepare a grill (either using charcoal or a stove). Grill the chicken until brown on both sides. Lift.
- Ready to be served with chili sauce and fresh vegetables.
- Free-range chickens can be replaced with male chickens.
💰 Cost Estimate
Total Ingredients
$24992.00
$24992.00
Per Serving
$6248.00/serving
$6248.00/serving
🏠 Savings
~$49984.00 vs buying!
~$49984.00 vs buying!
📋 Price Breakdown (35% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Young village chicken | - | - |
| Water | 1.75 cups | - |
| galangal | 1 inch | - |
| Lemongrass | - | - |
| Bay leaf | 1 l | $17786.00 |
| kaffir lime leaves | 3 pieces | $309.00 |
| Sugar | - | - |
| tamarind paste juice | - | - |
| Shallots | 6 pieces | $5985.00 |
| Garlic | - | - |
| Ginger | 1 inch | $110.00 |
| candlenuts | - | - |
| ground coriander | - | - |
| Turmeric | 1 inch | $802.00 |
| Salt | - | - |
| Chili sauce | - | - |
| Fresh vegetables | - | - |
*Estimated market prices, may vary by region
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