Resep Wedang Uwuh
This traditional Imogiri Yogyakarta wedang uwuh is simple yet delicious and fragrant, offering a warm, slightly spicy, and sweet flavor enhanced by aromatic spices that promote relaxation and refreshment.
Ingredients
6 servings
Instructions
- Boil water in a pan until it boils. Then add ginger and boil until fragrant.
- Add all the remaining ingredients, boil for about 10 minutes, until there is a delicious aroma and the water is dark red. Turn off the heat, then remove the boiled wedang uwuh.
- Wedang uwuh is ready to be served warm, it can be filtered or unfiltered.
- 1. Ginger, pandan, lemongrass, can be fresh or dried. 2. If you use fresh ginger, burn it first before boiling it, then bruise it to make it more fragrant.
💰 Cost Estimate
Total Ingredients
$35331.00
$35331.00
Per Serving
$5889.00/serving
$5889.00/serving
🏠 Savings
~$70662.00 vs buying!
~$70662.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Water | 6.25 cups | - |
| Dried secang wood shavings | 0.5 oz | $298.00 |
| Rock sugar | 5.5 oz | $30.00 |
| Ginger | - | - |
| Dried cinnamon leaves | 5 pieces | $2908.00 |
| Dried clove leaves | 5 pieces | $2976.00 |
| Dried nutmeg leaves | 5 pieces | $9986.00 |
| Cloves | - | - |
| Clove flowers | - | - |
| Nutmeg | 0.125 piece | $250.00 |
| Cinnamon | 1 inch | $582.00 |
| Cardamom | 5 pieces | - |
| pandan leaves | 1 l | $17786.00 |
| kaffir lime leaves | 5 pieces | $515.00 |
| Star anise | - | - |
| Lemongrass | - | - |
*Estimated market prices, may vary by region
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