Ultimate French Mashed Potatoes (Joël Robuchon)

Name: Kentang Tumbuk Perancis Terbaik (Joël Robuchon)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 lbs (1kg) russet potatoes (scrubbed but unpeeled); 1 tablespoon coarse salt; 10 oz (280g) unsalted butter ((2 1/2 sticks), cut into cubes); 250 ml . whole milk; 2 1/4 teaspoons salt; 3 dashes ground white pepper

Joel Robuchon's Mashed Potatoes - the best mashed potatoes recipe in the whole world. Learn how to make perfect mashed potatoes, complete with step-by-step picture guide.

⏱️ 50 min 🔪 Prep: 15 min 🔥 Cook: 35 min 📊 Medium ⭐ 4.4 (57) 👁️ 2 views

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Kentang Tumbuk Perancis Terbaik (Joël Robuchon)

Foto: Rasa Malaysia

Ingredients

6 servings

2 lbs (1kg) russet potatoes (scrubbed but unpeeled)
1 tablespoon coarse salt
10 oz (280g) unsalted butter ((2 1/2 sticks), cut into cubes)
250 ml . whole milk
2 1/4 teaspoons salt
3 dashes ground white pepper

Steps

Place the potatoes in a saucepan with 8 cups of cold water and 1 tablespoon of coarse salt. Bring to a simmer, cover, and cook until a knife easily slips into the potatoes, about 30 minutes. Drain the potatoes and peel them.
Pass the potatoes through a potato ricer into a large bowl.
Slowly pass the potatoes through the potato ricer.
In a small saucepan, heat the milk until it comes to a boil. Meanwhile, transfer the riced potatoes to a Dutch oven or saucepan. Over medium-low heat, add the chilled butter cubes to the potatoes and stir continuously for about 5 minutes, until smooth and creamy.
Pour in the very hot milk in a thin stream, stirring briskly. Continue stirring until all the milk is absorbed. Turn off the heat and add 2 1/4 teaspoons of salt and ground white pepper.
Serve the mashed potatoes immediately. If desired, add a small cube of butter on top before serving.