Grilled Watermelon Pizza

Name: Grilled Watermelon Pizza
Total time: 5 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 thick slice watermelon ((1½-inches thick)); 2 tablespoons olive oil; kosher salt and freshly ground black pepper; 2 cups baby arugula; 1 cup blueberries; 1 cup halved cherry tomatoes; ½ cup shaved Parmesan cheese

Delicious on the grill, and topped with more fruit!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 65 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

1 thick slice watermelon ((1½-inches thick))
2 tablespoons olive oil
kosher salt and freshly ground black pepper
2 cups baby arugula
1 cup blueberries
1 cup halved cherry tomatoes
½ cup shaved Parmesan cheese

Steps

Preheat grill.
Brush both sides of the watermelon slice with 1 tablespoon olive oil. Season with salt and pepper. Place the watermelon slice, cut side down on the grill grates and cook for 2 to 3 minutes. Flip the slice over and grill for an additional 2 minutes.
Transfer the watermelon to a platter and cut into 6 wedges.Top with the arugula, blueberries, tomatoes and parmesan. Drizzle with the remaining olive oil. Serve immediately.