Resep Nasi Godog Khas Magelang

Instructions

1. Heat the oil. Saute the garlic and red onion until fragrant.
2. Add eggs. Let stand for a moment then scramble. Stir well.
3. Add carrots, cabbage, green mustard greens and tomatoes. Pour in a little stock and cook until it boils and the vegetables are cooked, while covering the pan.
4. Add the shredded chicken and meatballs. Stir well.
5. Add salt, sugar, pepper and soy sauce. Stir well.
6. Pour in the remaining stock. Stir well and cook again until boiling, while covering the pan.
7. Add rice and noodles. Stir well then adjust the taste. Lift.
8. Ready to be served with a sprinkling of complementary ingredients.
9. 1. Choose pera rice or cold rice left over from last night/yesterday so that the godog rice dish is not too soft. 2. You can skip the addition of wet noodles according to your taste.