Turkey White Bean Pumpkin Chili

A perfect fall chili made with pumpkin puree, ground turkey, white beans, green chili and spices. Top this with chopped fresh cilantro, scallions, jalapeños, or cheddar and serve it with baked chips on the side for a wonderful lunch or dinner.

⏱️ 245 min 🔪 Prep: 5 min 🔥 Cook: 240 min 📊 Hard 👁️ 4 views
👨‍🍳 Start Cooking
Turkey White Bean Pumpkin Chili Foto: Skinnytaste

Ingredients

9 servings
  • olive oil spray
  • 2 lbs 99% lean ground turkey
  • 1/2 teaspoon olive oil
  • 1 small onion (chopped)
  • 3 g arlic cloves (minced)
  • 1 teaspoon chili powder (to taste)
  • 2 bay leaves
  • 1 1/2 tbsp cumin
  • 1 tsp oregano
  • 2 15 oz cans white northern or navy beans, rinsed and drained
  • 15 oz can pumpkin puree (or homemade)
  • 4.5 oz can chopped green chile
  • 2 cups low sodium chicken broth (check labels for GF)
  • kosher salt and pepper to taste
  • chopped cilantro (red onion or chives for topping)
  • Greek yogurt or low-fat sour cream for topping (optional)

Steps

  1. Heat a large skillet over high heat and lightly spray with oil.

  2. Add meat and cook, breaking it up until white, about 5 minutes. Transfer to the crock pot.

  3. Add oil to the skillet, then onions, garlic, sauté about 3 - 4 minutes; add cumin and sauté another minute. Transfer to crock pot.

  4. Add beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves. Cover and cook on high for 4 hours or low for 8 hours.

  5. Remove bay leaves and adjust seasoning to taste before serving. Enjoy!

  6. Press saute and lightly spray with oil. Add meat and cook, breaking it up until white, about 5 minutes. Set aside.

  7. Add oil to the saute pan, then onions, garlic, sauté about 3 - 4 minutes; add cumin and sauté another minute. Return meat to the pot.

  8. Add the beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves.

  9. Cover and cook on high pressure 25 minutes. Natural release.

  10. Remove bay leaves and adjust seasoning to taste before serving. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories27214% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $1.83
Per Serving $0.20/serving
🏠 Save ~$3.67 compared to buying!
📋 Price Breakdown (31% ingredients detected)
IngredientAmountUnit PriceSubtotal
olive oil spray - - -
99% lean ground turkey 2 lbs - -
olive oil 0.5 teaspoon - -
onion 1 small - -
arlic cloves 3 g - -
chili powder 1 teaspoon $0.50/100g $0.03
bay leaves 2 $1.56/kg $0.31
cumin 0.5 tbsp $4.38/kg $0.03
oregano 1 tsp - -
cans white northern or navy beans 2 oz - -
can pumpkin puree 15 oz $0.75/kg $1.13
can chopped green chile 4.5 oz $0.75/kg $0.34
low sodium chicken broth 2 cups - -
kosher salt and pepper to taste - - -
chopped cilantro - - -
Greek yogurt or low-fat sour cream for topping - - -

*Estimated market prices, may vary by region

Source: Skinnytaste

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