Fiery Chicken Chili

Name: Fiery Chicken Chili
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons extra-virgin olive oil; 2 medium yellow onions, (chopped); 4 medium garlic cloves, (thinly sliced); 4 teaspoons dried oregano; 2½ teaspoons ground cumin; 1½ teaspoons salt; 1 teaspoon paprika; 1 large chipotle chile in adobo sauce, (finely chopped, sauce reserved); 3 pounds skinless, boneless chicken thighs, (thinly sliced); Two 28-ounce cans diced tomatoes ((with their juices)); Three 15.5-ounce cans pinto beans, (rinsed and drained); chopped avocados, cilantro, grated cheddar, chopped scallions and sour cream, (for serving)

You can make this chili as spicy (or not) as you want.

⏱️ 70 min 🔪 Prep: 20 min 🔥 Cook: 50 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

10 servings

2 tablespoons extra-virgin olive oil
2 medium yellow onions, (chopped)
4 medium garlic cloves, (thinly sliced)
4 teaspoons dried oregano
2½ teaspoons ground cumin
1½ teaspoons salt
1 teaspoon paprika
1 large chipotle chile in adobo sauce, (finely chopped, sauce reserved)
3 pounds skinless, boneless chicken thighs, (thinly sliced)
Two 28-ounce cans diced tomatoes ((with their juices))
Three 15.5-ounce cans pinto beans, (rinsed and drained)
chopped avocados, cilantro, grated cheddar, chopped scallions and sour cream, (for serving)

Steps

In a large, heavy saucepan, heat the olive oil over medium heat. Add the onions, garlic, oregano, cumin, salt and paprika and cook, stirring occasionally, until the onion is softened and the spices are fragrant, about 7 minutes. Stir in the chipotle and 1 tablespoon adobo sauce. Add the chicken and cook, stirring, until the meat begins to turn opaque, about 2 minutes. Stir in the tomatoes and beans and bring to a boil. Lower the heat, cover and simmer for 10 minutes. Uncover, increase the heat and simmer the chili briskly, stirring often, until thickened, 25 to 30 minutes.
Add more adobo sauce to taste. Serve garnished with avocado, cilantro, cheese, scallions and sour cream.

Nutrition Facts (per serving)

Macronutrients

Calories44222% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 17.700

Per Serving Rp 1.770/serving

🏠 Save ~Rp 35.400 compared to buying!

📋 Price Breakdown (17% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
extra-virgin olive oil	2 tablespoons	-	-
yellow onions	2 medium	-	-
garlic cloves	4 medium	-	-
dried oregano	4 teaspoons	-	-
ground cumin	2.5 teaspoons	Rp 70.000/kg	Rp 17.500
salt	1.5 teaspoons	-	-
paprika	1 teaspoon	Rp 40.000/kg	Rp 200
chipotle chile in adobo sauce	1 large	-	-
skinless	3 pounds	-	-
Two 28-ounce cans diced tomatoes	-	-	-
Three 15.5-ounce cans pinto beans	-	-	-
chopped avocados	-	-	-