Resep Puding Tiramisu

Instructions

1. Mix all the ingredients together except the egg yolk, then cook while continuing to stir gently with a whisk.
2. Just before the mixture boils, take 1 tablespoon of the mixture and add it to the egg yolk. Stir well then combine back into the dough. Cook until the edges are bubbly. Let the hot steam dissipate, then pour and strain the mixture into the mold. Leave to set.
3. Cook all 2 ingredients except the egg yolk, cook while continuing to stir gently with a whisk. Just before the mixture boils, take 1 tablespoon of the mixture and add it to the egg yolk. Stir well, then combine back into the pudding mixture. Cook until the edges are bubbly. Let the hot steam disappear, pour and strain the mixture into the mold, leave it to set.
4. Cook all 3 ingredients except the egg yolk, cook while continuing to stir gently with a whisk. Just before the mixture boils, take 1 tablespoon of the mixture and add it to the egg yolk. Stir well then combine back into the pudding mixture. Cook until the edges are bubbly. Let the hot steam dissipate, then pour and strain the mixture into the mold. Leave to set.
5. After the steam disappears, store it in the refrigerator. Serve after cooling.
6. 1. DCC can be replaced with cocoa powder or chocolate paste. 2. Use low heat so that the pudding mixture doesn't break. 3. When pouring the mixture into the next layer, make sure the top layer of pudding has a crust (the top has set but the bottom is still liquid).