Texas Chili
Texas chili is a delicious, hearty meal full of beef and flavor!

Ingredients
6 servings
Instructions
- Season the beef with kosher salt and black pepper.
- In a large pot, heat 2 tablespoons oil over medium-high heat and brown half of the meat. Repeat with remaining beef. Remove from heat and set aside.
- Add remaining 2 tablespoons of olive oil and heat 30 seconds. Add the jalapeno peppers and onions and saute for about 10 minutes onions are softened. (Do not brown them).
- Stir in garlic and seasoning mix and cook 30 seconds or just until fragrant.
- Add the beef back into the pot along with remaining ingredients.
- Bring the chili to a boil and then turn the heat down to low.
- Simmer, uncovered, for 3 to 3 ½ hours stirring occasionally so it doesn’t stick. If it becomes too thick, add more stock as needed.
- Before serving remove the bay leaves and serve plain or covered with sour cream, shredded cheese, or green onions.
Nutrition per serving
Protein63g
Carbs11g
Fat50g
734kcal
63gProtein
11gCarbs
50gFat
💰 Cost Estimate
Total Ingredients
$8294.00
$8294.00
Per Serving
$1382.00/serving
$1382.00/serving
🏠 Savings
~$16588.00 vs buying!
~$16588.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| beef chuck roast | 4 lbs | $968.00 |
| salt and black pepper | - | - |
| olive oil | 6 tbsp | $126.00 |
| jalapeños | 3 | - |
| yellow onion | 1 large | $50.00 |
| garlic | 5 cloves | $988.00 |
| chipotle pepper in adobo sauce | 1 | $442.00 |
| crushed tomatoes | 28 oz | $631.00 |
| tomato paste | 3 tbsp | $10.00 |
| beef stock | 4 cups | $704.00 |
| bay leaves | 2 | $3557.00 |
| chili powder | 2 tbsp | $106.00 |
| smoked paprika | 2 tbsp | $294.00 |
| cumin | 1 tbsp | $107.00 |
| dried oregano | 1 tbsp | $89.00 |
| chipotle chili powder | 2 tsp | $35.00 |
| unsweetened cocoa powder | 2 tsp | $118.00 |
| ground coriander | 1 tsp | $54.00 |
| cinnamon | 0.5 tsp | $15.00 |
*Estimated market prices, may vary by region
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