Resep Bacem Tahu Tempe
This dish, a rich, dark-brown, sweet treat, is a classic from Yogyakarta and Central Java, often enjoyed with traditional side dishes like sayur lodeh or gudeg.
Ingredients
10 servings
Instructions
- Boil ground spices with tofu, tempeh, bay leaves, galangal and coconut water until boiling.
- Add brown sugar and sweet soy sauce. Stir well and cook over low heat until the spices are absorbed and the water is reduced.
- Pour in the sour water. Stir well. Lift.
- Heat lots of oil.
- Fry the tofu and tempeh over medium heat until brown. Lift and drain.
- Ready to be served.
- 1. This recipe is not too sweet. If you want it sweeter and darker in color, add brown sugar and soy sauce to taste. 2. This baceman can be eaten straight away without frying. Apart from being fried, baceman can also be grilled before serving. 3. Fry the bacem with GM Bear Teflon Fry Pan (See Lazada DISCOUNT) so that the bacem is more delicious to enjoy without worrying about it being oily. This frypan is made from non-stick Teflon so you don't need to use a lot of oil and makes it easier for you to clean up leftovers from cooking.
💰 Cost Estimate
Total Ingredients
$17277.00
$17277.00
Per Serving
$1728.00/serving
$1728.00/serving
🏠 Savings
~$34554.00 vs buying!
~$34554.00 vs buying!
📋 Price Breakdown (46% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Tempeh leaf wrap | 10 pieces | $1890.00 |
| White tofu | 10 pieces | $498.00 |
| Bay leaves | 5 pieces | $8893.00 |
| galangal | 1 inch | - |
| Coconut water | 4.25 cups | - |
| Javanese sugar | 2 oz | $11.00 |
| sweet soy sauce | - | - |
| tamarind paste water | - | - |
| Oil | - | - |
| Shallots | 6 pieces | $5985.00 |
| Garlic | - | - |
| ground coriander | - | - |
| Salt | - | - |
*Estimated market prices, may vary by region
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