Foto: Spend With PenniesIngredients
- ½ cup apricot jam (or orange marmalade)
- 2 teaspoons Dijon mustard
- 1 teaspoon sambal (or sriracha, more to taste)
Steps
Combine all ingredients in a small pan over medium heat.
Whisk until melted and smooth, let simmer about 1 minute.
Remove from the heat and let cool slightly.





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