Swedish Pancakes
These homemade Swedish pancakes are thin, tender, and quick to make. Serve with yogurt, jam, and whipped cream for an easy brunch!

Ingredients
10 servings
Instructions
- In the bowl of an electric mixer fitted with the whisk attachment, beat the eggs on medium-high speed for 3 minutes. They should be pale yellow and fluffy.
- Mix in the milk. Once combined mix in the flour, butter, sugar, and salt. If the butter re-solidifies, transfer the batter to a microwave safe bowl and BRIEFLY heat it in 10 second bursts to remelt it.
- Heat a large nonstick skillet over medium heat. Once the skillet is hot, add a little butter so the pancakes do not stick. Drop in the batter by a 1/4 cupful and immediately tilt and swirl the pan to create a lacy edge.
- Cook on the first side until golden, 1 to 2 minutes, then flip and cook on the other side for 1 minute more. Repeat with the remaining pancakes. Serve immediately with yogurt (or sour cream), jam, and whipped cream.
Nutrition per serving
93kcal
💰 Cost Estimate
Total Ingredients
$161.00
$161.00
Per Serving
$16.00/serving
$16.00/serving
🏠 Savings
~$322.00 vs buying!
~$322.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs | 3 large | $98.00 |
| milk | 1.25 cups | $13.00 |
| all-purpose flour | 0.75 cup | $14.00 |
| granulated sugar | 1 tbsp | $2.00 |
| kosher salt | 0.5 tsp | $1.00 |
| unsalted butter | 2 tbsp | $33.00 |
| Plain greek yogurt | - | - |
| Lingonberry jam | - | - |
| Sweetened whipped cream | - | - |
*Estimated market prices, may vary by region
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