Swedish Pancakes

These homemade Swedish pancakes are thin, tender, and quick to make. Serve with yogurt, jam, and whipped cream for an easy brunch!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 10 servings 👁 8
Swedish Pancakes

Ingredients

10 servings

Instructions

  1. In the bowl of an electric mixer fitted with the whisk attachment, beat the eggs on medium-high speed for 3 minutes. They should be pale yellow and fluffy.
  2. Mix in the milk. Once combined mix in the flour, butter, sugar, and salt. If the butter re-solidifies, transfer the batter to a microwave safe bowl and BRIEFLY heat it in 10 second bursts to remelt it.
  3. Heat a large nonstick skillet over medium heat. Once the skillet is hot, add a little butter so the pancakes do not stick. Drop in the batter by a 1/4 cupful and immediately tilt and swirl the pan to create a lacy edge.
  4. Cook on the first side until golden, 1 to 2 minutes, then flip and cook on the other side for 1 minute more. Repeat with the remaining pancakes. Serve immediately with yogurt (or sour cream), jam, and whipped cream.
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Nutrition per serving

93kcal

💰 Cost Estimate

Total Ingredients
$161.00
Per Serving
$16.00/serving
🏠 Savings
~$322.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
eggs 3 large $98.00
milk 1.25 cups $13.00
all-purpose flour 0.75 cup $14.00
granulated sugar 1 tbsp $2.00
kosher salt 0.5 tsp $1.00
unsalted butter 2 tbsp $33.00
Plain greek yogurt - -
Lingonberry jam - -
Sweetened whipped cream - -

*Estimated market prices, may vary by region

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🍳

Swedish Pancakes

Ingredients:
  • 3 large eggs
  • 1 ¼ cups milk (at room temperature)
  • ¾ cup all-purpose flour
  • 1 tbsp granulated sugar
  • ½ tsp kosher salt
  • 2 tbsp unsalted butter (melted and cooled to room temperature, plus additional for cooking the pancakes)
  • Plain greek yogurt (or sour cream)
  • Lingonberry jam (or blueberry jam)
  • Sweetened whipped cream

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