Resep Kue Lapis Surabaya (Spikoe)

Instructions

1. Prepare 3 sized 24x24 tins, grease with margarine and line with baking paper.
2. Combine mayonnaise, sweetened condensed milk and cooking oil in a container, stir well, set aside.
3. Sift flour, milk powder and vanilla, set aside.
4. Beat eggs and sugar until white, thick and smooth. Then, add the flour mixture, and beat briefly until smooth. Add the mayonnaise mixture, beat briefly.
5. Add the butter mixture, beat again briefly. Stir again to ensure there is no separated liquid at the bottom of the container.
6. Divide the dough into 3 equal parts, mix with chocolate paste in 1 part.
7. Pour into a baking dish and oven at 200⁰C for 25 minutes / until cooked. After 25 minutes, poke with a knife to see if the cake is done.
8. After ensuring that the stick is not wet, remove the layer cake from the oven and let it cool.
9. Solution: Spread the top of the cake with jam, and stack alternately, yellow, brown, yellow. Then cut - cut.
10. 1. Using mayonnaise as a substitute for emulsifier will help produce a moister cake. 2. When adding flour, mayonnaise and butter, don't beat for too long, just 1-2 seconds until just mixed and use the lowest speed, so that the cake doesn't become lumpy.