Resep Puding Strawberry

Instructions

1. Sauce: Blend strawberries with water until smooth. Cook the juice with sugar until it boils and thickens. Correct the taste. Remove and set aside.
2. Blend strawberries with 50 ml of water. Remove and set aside.
3. In a saucepan, mix agar powder, granulated sugar, sweetened condensed milk and water (700 ml). Stir until smooth and make sure there are no lumps. Turn on the fire and cook the pudding until it boils. Lift.
4. Divide the pudding mixture into two parts. Leave one part white. One more part mixed with strawberry juice then stir well.
5. Prepare a glass or pudding mold.
6. Arrange thin slices of strawberry on the edge of the glass/mould. Gently pour in the strawberry pudding mixture then let it harden. Next, slowly pour the white pudding mixture over it and let it set. Cool then store in the refrigerator.
7. Ready to be served with strawberry sauce.
8. 1. When cooking pudding, keep stirring the mixture so that it doesn't burn at the bottom. 2. If the white pudding mixture has already hardened before pouring it, it can be reheated on the stove. 3. Adjust the amount of sugar according to the sweetness level of the strawberries.