Resep Oseng Pare Telur

Name: Resep Oseng Pare Telur
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 2 pieces Bitter Gourd; Egg: 1 item; 5 pieces Shallots; Garlic: 2 cloves; 2 pieces Anaheim chili (or red bell pepper); 3 pieces Cayenne pepper; sweet soy sauce (kecap manis): 1 tbsp; to taste Salt; to taste Sugar

Despite its bitter taste, bitter melon is a delicious vegetable, especially when stir-fried. This easy recipe for bitter melon stir-fry guarantees a flavorful dish with perfect texture, and includes tips for reducing the bitterness if desired.

📊 Medium 🍽 3 servings 👁 7

Ingredients

3 servings

2 pieces Bitter Gourd
1 item Egg
5 pieces Shallots
2 cloves Garlic
2 pieces Anaheim chili (or red bell pepper)
3 pieces Cayenne pepper
1 tbsp sweet soy sauce (kecap manis)
to taste Salt
to taste Sugar

Instructions

Split the bitter melon in half, remove the seeds then slice thinly. Add 1 tablespoon of salt, then knead it, let it sit for a while. After that, rinse with clean water, repeat twice.
Slice the shallots, garlic, red chilies and cayenne pepper. Then stir-fry until fragrant.
Add the beaten egg, stir until the egg is cooked.
Add the bitter melon slices, add a little water and sweet soy sauce. Season with salt and sugar to taste.
Cook until the bitter gourd wilts and the spices are absorbed, remove from heat and serve.
1. Choose medium-sized bitter melon, because the larger the bitter melon, the more bitter it will taste. 2. If you want the bitterness to completely disappear. You can boil bitter melon with guava leaves or clean clay.

Fried Snacks Stir-fry