Steak Marinade

Name: Steak Marinade
Total time: 70 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: ¼ cup olive oil (or light flavored oil); 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh parsley (1 teaspoon dried); 2 teaspoons chopped fresh rosemary (1 teaspoon dried); 1 teaspoon black pepper; 2 sprigs fresh thyme (or ¼ teaspoon dried thyme leaves); 1 clove garlic (minced or more to taste)

This steak marinade tenderizes and adds a flavorful kick, resulting in juicy and flavorful steak every time!

⏱️ 70 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Medium ⭐ 4.9 (181) 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

1 servings

¼ cup olive oil (or light flavored oil)
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped fresh parsley (1 teaspoon dried)
2 teaspoons chopped fresh rosemary (1 teaspoon dried)
1 teaspoon black pepper
2 sprigs fresh thyme (or ¼ teaspoon dried thyme leaves)
1 clove garlic (minced or more to taste)

Steps

In a glass bowl or freezer bag, combine olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, parsley, rosemary, pepper, thyme, and garlic.
Add up to 2 pounds of steak and marinate for at least 1 hour or up to 4 hours.
Remove steaks and discard marinade.
Grill or broil to desired doneness.