Steak & Artichoke Salad with Blue Cheese Dressing

Name: Steak & Artichoke Salad with Blue Cheese Dressing
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 Tbsp . canola oil; 1 flank steak, trimmed of excess fat; 6 -8 cups mixed greens; 4 slices bacon, cooked and crumbled; 1 (14 oz.) jar artichoke hearts, drained and roughly chopped; 1/2 cup roasted red peppers, thinly sliced; 1/2 cup walnuts, toasted; 1/2 c plain Greek yogurt; 1/2 cup crumbled blue cheese; 1 g arlic clove, finely minced; 1 Tbsp . red wine vinegar; 1 Tbsp . lemon juice; pinch each of cayenne pepper, salt and black pepper

A delicious steak and artichoke salad recipe featuring the irresistible and yet lighter blue cheese dressing made with Greek yogurt.

⏱️ 15 min 🔪 Prep: 7 min 🔥 Cook: 8 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Steak & Artichoke Salad with Blue Cheese Dressing

Foto: Gimme Some Oven — Ali

Ingredients

2 servings

1 Tbsp . canola oil
1 flank steak, trimmed of excess fat
6 -8 cups mixed greens
4 slices bacon, cooked and crumbled
1 (14 oz.) jar artichoke hearts, drained and roughly chopped
1/2 cup roasted red peppers, thinly sliced
1/2 cup walnuts, toasted
1/2 c plain Greek yogurt
1/2 cup crumbled blue cheese
1 g arlic clove, finely minced
1 Tbsp . red wine vinegar
1 Tbsp . lemon juice
pinch each of cayenne pepper, salt and black pepper

Steps

Season steak generously on both sides with salt and many grinds of black pepper.
To cook steak in a skillet or grill pan, heat skillet on medium-high and add olive oil. When oil begins to shimmer, place steak in skillet and do not move it for 5 minutes. Turn it once, and cook for another 3 minutes for medium-rare. (Cook longer if desired for medium to well-done steak.)
To cook steak on the grill, grill steak on high heat, covered only if using a gas grill, turning once, 4 to 6 minutes total for medium-rare. (Cook longer if desired for medium to well-done steak.)
Remove steak once cooked and let sit for at least 10 minutes. Cut across the diagonal into thin strips.
Prepare the salads by layering the greens with the crumbled bacon, artichokes, roasted red peppers and walnuts. Drizzle with blue cheese dressing.
Whisk together all ingredients until blended. Break up larger chunks of blue cheese if necessary.

💰 Cost Estimate

Total Ingredients $0.23

Per Serving $0.12/serving

🏠 Save ~$0.47 compared to buying!

📋 Price Breakdown (8% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
. canola oil	1 tbsp	-	-
flank steak	1	-	-
-8 cups mixed greens	6	-	-
bacon	4 slices	-	-
	1	-	-
roasted red peppers	0.5 cup	-	-
walnuts	0.5 cup	-	-
c plain Greek yogurt	0.5	$0.94/200g	$0.23
crumbled blue cheese	0.5 cup	-	-
arlic clove	1 g	-	-
. red wine vinegar	1 tbsp	-	-
. lemon juice	1 tbsp	-	-
pinch each of cayenne pepper	-	-	-