Easy Beef Stir-Fry Recipe with 3 Ingredient Sauce

Name: Easy Beef Stir-Fry Recipe with 3 Ingredient Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb Top sirloin steak (thinly sliced); Salt and Pepper to taste; 1 medium yellow zucchini (sliced on the diagonal); 1 medium onion (sliced); 1 red bell pepper (sliced); 1/2 lb mushrooms (thin sliced); 1 tsp grated ginger; 1 g arlic clove (minced or pressed); 1/2 Tbsp sesame seeds (for garnish); 3 Tbsp Oil to Saute (*); 3 Tbsp original BBQ Sauce (we used Stubbs brand); 3 Tbsp Maple Syrup; 2 Tbsp low sodium soy sauce (we used Tamari brand - gluten free)

This beef stir fry has a ridiculously simple sauce and is loaded with mushrooms, zucchini and bell pepper. All you need to make this Asian Beef Stir Fry a meal is a bowl of buttery, steamy white rice.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (162) 👁️ 38 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Ingredients

4 servings

1 lb Top sirloin steak (thinly sliced)
Salt and Pepper to taste
1 medium yellow zucchini (sliced on the diagonal)
1 medium onion (sliced)
1 red bell pepper (sliced)
1/2 lb mushrooms (thin sliced)
1 tsp grated ginger
1 g arlic clove (minced or pressed)
1/2 Tbsp sesame seeds (for garnish)
3 Tbsp Oil to Saute (*)
3 Tbsp original BBQ Sauce (we used Stubbs brand)
3 Tbsp Maple Syrup
2 Tbsp low sodium soy sauce (we used Tamari brand - gluten free)

Steps

Stir together the 3 sauce ingredients and set aside.
Heat a large heavy pan or wok over high heat and add 1 Tbsp oil. When oil is hot, add beef in a single layer and sautee undisturbed 2-3 mins. Stir and sautee another 2 min or until nearly cooked through. Season lightly with salt and pepper, add ginger and garlic and sautee 1 min.
Drizzle beef with sauce to taste (I added 5 Tbsp) and stir-fry another 1 min or until beef is fully cooked through. Remove beef to a plate and cover to keep warm. Wipe pan clean with a paper towel.
Place clean pan over high heat and add 1 Tbsp oil. Once oil is hot, add mushrooms, season lightly with s & p and stir fry until golden (5 min). Transfer mushrooms to the plate with beef.
Add 1 Tbsp oil along with sliced onion and veggies and stir fry about 8 min or until soft and golden.
Combine vegetables with beef and mushrooms, drizzle in more sauce to taste (I used another 2 Tbsp) and stir fry just until hot. Serve over steamy white rice.