<span class="fn">Smoky White Bean Chili with Pork

This smoky white bean chili with pork uses ground pork sausage, white beans, and smoked paprika for an added kick of flavor.

⏱️ 45 min πŸ”ͺ Prep: 10 min πŸ”₯ Cook: 35 min πŸ“Š Medium πŸ‘οΈ 3 views
πŸ‘¨β€πŸ³ Start Cooking
<span class="fn">Cabai Kacang Putih Berasap dengan Daging Babi Foto: Pinch of Yum β€” Lindsay Ostrom

Ingredients

6 servings
  • 1 lb . ground pork sausage (I used the &#8220;hot&#8221; kind)
  • 2 g arlic cloves, minced
  • 1 red onion, chopped
  • 2 teaspoons ground cumin
  • 1 tablespoon smoked Spanish paprika
  • 2 teaspoons chili powder
  • 1/2 teaspoon each salt and freshly ground pepper
  • 1/3 cup red wine
  • 2 14 oz . cans fire roasted tomatoes with garlic
  • 2 14 oz . cans white beans
  • 1 14 oz . can hominy
  • sour cream

Steps

  1. Brown meat in a large pot; when done, drain excess fat.

  2. Add onions and garlic to pork and saute over medium-high heat until translucent (about 3 minutes).

  3. Add seasoning and saute for 1 minute. Add red wine and cook for another 5 minutes. Add tomatoes, beans, and hominy. Cover and cook over medium-low heat for about 15 minutes (longer is ok, too)!

  4. Top with sour cream and serve!

Nutrition Facts (per serving)

Macronutrients

Calories38919% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 37.859
Per Serving Rp 6.310/serving
🏠 Save ~Rp 75.718 compared to buying!
πŸ“‹ Price Breakdown (58% ingredients detected)
IngredientAmountUnit PriceSubtotal
. ground pork sausage 1 lb Rp 15.000/350ml Rp 3.571
arlic cloves 2 g - -
red onion 1 - -
ground cumin 2 teaspoons Rp 70.000/kg Rp 14.000
smoked Spanish paprika 1 tablespoon Rp 40.000/kg Rp 600
chili powder 2 teaspoons Rp 8.000/100g Rp 16.000
each salt and freshly ground pepper 0.5 teaspoon Rp 35.000/kg Rp 88
red wine 0.3333333333333333 cup - -
. cans fire roasted tomatoes with garlic 2 oz Rp 12.000/kg Rp 2.400
. cans white beans 2 oz - -
. can hominy 1 oz Rp 12.000/kg Rp 1.200
sour cream - - -

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

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