<span class="fn">Smoky White Bean Chili with Pork

Name: Cabai Kacang Putih Berasap dengan Daging Babi
Total time: 45 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 lb . ground pork sausage (I used the “hot” kind); 2 g arlic cloves, minced; 1 red onion, chopped; 2 teaspoons ground cumin; 1 tablespoon smoked Spanish paprika; 2 teaspoons chili powder; 1/2 teaspoon each salt and freshly ground pepper; 1/3 cup red wine; 2 14 oz . cans fire roasted tomatoes with garlic; 2 14 oz . cans white beans; 1 14 oz . can hominy; sour cream

This smoky white bean chili with pork uses ground pork sausage, white beans, and smoked paprika for an added kick of flavor.

⏱️ 45 min 🔪 Prep: 10 min 🔥 Cook: 35 min 📊 Medium 👁️ 24 views

👨‍🍳 Start Cooking

<span class="fn">Cabai Kacang Putih Berasap dengan Daging Babi

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings

1 lb . ground pork sausage (I used the “hot” kind)
2 g arlic cloves, minced
1 red onion, chopped
2 teaspoons ground cumin
1 tablespoon smoked Spanish paprika
2 teaspoons chili powder
1/2 teaspoon each salt and freshly ground pepper
1/3 cup red wine
2 14 oz . cans fire roasted tomatoes with garlic
2 14 oz . cans white beans
1 14 oz . can hominy
sour cream

Steps

Brown meat in a large pot; when done, drain excess fat.
Add onions and garlic to pork and saute over medium-high heat until translucent (about 3 minutes).
Add seasoning and saute for 1 minute. Add red wine and cook for another 5 minutes. Add tomatoes, beans, and hominy. Cover and cook over medium-low heat for about 15 minutes (longer is ok, too)!
Top with sour cream and serve!