<span class="fn">Smoky White Bean Chili with Pork
This smoky white bean chili with pork uses ground pork sausage, white beans, and smoked paprika for an added kick of flavor.
Foto: Pinch of Yum β Lindsay Ostrom
Ingredients
- 1 lb . ground pork sausage (I used the “hot” kind)
- 2 g arlic cloves, minced
- 1 red onion, chopped
- 2 teaspoons ground cumin
- 1 tablespoon smoked Spanish paprika
- 2 teaspoons chili powder
- 1/2 teaspoon each salt and freshly ground pepper
- 1/3 cup red wine
- 2 14 oz . cans fire roasted tomatoes with garlic
- 2 14 oz . cans white beans
- 1 14 oz . can hominy
- sour cream
Steps
-
Brown meat in a large pot; when done, drain excess fat.
-
Add onions and garlic to pork and saute over medium-high heat until translucent (about 3 minutes).
-
Add seasoning and saute for 1 minute. Add red wine and cook for another 5 minutes. Add tomatoes, beans, and hominy. Cover and cook over medium-low heat for about 15 minutes (longer is ok, too)!
-
Top with sour cream and serve!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (58% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| . ground pork sausage | 1 lb | Rp 15.000/350ml | Rp 3.571 |
| arlic cloves | 2 g | - | - |
| red onion | 1 | - | - |
| ground cumin | 2 teaspoons | Rp 70.000/kg | Rp 14.000 |
| smoked Spanish paprika | 1 tablespoon | Rp 40.000/kg | Rp 600 |
| chili powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| each salt and freshly ground pepper | 0.5 teaspoon | Rp 35.000/kg | Rp 88 |
| red wine | 0.3333333333333333 cup | - | - |
| . cans fire roasted tomatoes with garlic | 2 oz | Rp 12.000/kg | Rp 2.400 |
| . cans white beans | 2 oz | - | - |
| . can hominy | 1 oz | Rp 12.000/kg | Rp 1.200 |
| sour cream | - | - | - |
*Estimated market prices, may vary by region


















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