Resep Soto Tangkar

Instructions

1. In a pressure cooker, boil the beef and beef ribs for 20 minutes until half tender. Remove and wash the meat. Discard the water.
2. Boil the meat again (using a regular pan) in new water (1.5 liters) with cardamom, star anise, cinnamon and cloves. Set aside.
3. Heat the oil. Saute ground spices with lemongrass, galangal, bay leaves and lime leaves until fragrant. Remove and add to the stew. Stir well.
4. Slowly add the coconut milk, palm sugar and salt to the boiled meat. Stir well. Let the meat cook until tender. Turn off the heat.
5. Remove and slice the meat small/thin.
6. Arrange the ribs and meat in a serving bowl. Add sliced ​​tomatoes, spring onions and celery leaves. Pour in the soto sauce and sprinkle with fried onions.
7. Ready to be served with other complementary ingredients.
8. 1. Meat can be boiled (the first time) using a regular pan for a longer time until it is half tender. 2. If you don't like fatty meat, you can use muscle/fat-free beef. 3. Use a blender to grind the spices, such as the GM Bear Portable Blender 6 Blades (See Lazada DISCOUNT) which is equipped with sharp blades so that the spices are completely smooth evenly.