Resep Ayam Goreng Tulang Lunak

Instructions

1. 1. Wash the chicken and coat it with lime juice and salt. Leave it for a moment then rinse until clean. 2. Prepare a pressure cooker. Add the chicken, ground spices, bay leaves, lime leaves and lemongrass. Pour water up to half the pan or until the chicken is completely submerged. 3. Cook the chicken over high heat until a sizzling sound appears. Reduce the heat then continue to cook for 1.5 hours. Turn off the heat then wait for the hot steam to disappear. Lift and remove the chicken. 4. Heat oil in a frying pan. Fry the chicken until brown. Lift and drain.
2. 1. Heat the oil just a little. Fry all the chili ingredients, except brown sugar, salt and lime. Lift. 2. Grind all the ingredients together with the brown sugar and salt. Correct the taste. 3. Drizzle with lime juice. Stir well.
3. 1. Arrange the fried chicken on a serving plate. 2. Add chili sauce and complementary ingredients. 3. Ready to serve.
4. 1. Use the Vicenza Pressure Cooker VP308/8L (See Lazada DISCOUNT) as a pressure cooker. Apart from being made from stainless steel, this pressure cooker also has a good steam and heat pressure control system. Chicken can be tender more quickly. 2. If you don't have a pressure cooker, you can cook/cook the chicken in a regular pan until it is tender and the water has reduced. 3. When frying the chicken, turn it over slowly because the chicken is very soft and breaks down easily.