Smoky Black Bean Chili
Chipotle and beer give this smoky black bean chili and extra kick!
Foto: Gimme Some Oven — Ali
Ingredients
4 servings
- 1 Tbsp . olive oil
- 1 medium white onion, diced
- 3 g arlic cloves, chopped
- 1 bottle beer (or chicken/vegetable broth)
- 3 (15 oz. each) can black beans, drained and rinsed
- 2 (15 oz.) cans diced tomatoes and green chiles
- 2 chipotle peppers in adobo, chopped
- 2 tsp . ground cumin
- 2 tsp . chili powder
- 1 tsp . dried oregano
- 1/2 tsp . salt
- optional toppings: chopped fresh cilantro, diced avocado, shredded cheese, sour cream, salsa
Steps
-
Heat oil in a large saucepan or stockpot over medium-high heat until shimmering. Add onlon and saute for 5 minutes until translucent, stirring occasionally. Add garlic and continue sauteing for 2 minutes until fragrant. Add the beer (or broth), black beans, diced tomatoes and green chiles, chipotle in adobo, cumin, chili powder, oregano, and salt. Stir to combine.
-
Bring the soup to a boil, then reduce heat to medium-low and simmer for at least 10 minutes. Season with additional salt and pepper if needed. Serve warm, garnished with optional toppings.
💰 Cost Estimate
Total Ingredients
Rp 1.500
Per Serving
Rp 375/serving
🏠 Save ~Rp 3.000 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| . olive oil | 1 tbsp | - | - |
| white onion | 1 medium | - | - |
| arlic cloves | 3 g | - | - |
| bottle beer | 1 | - | - |
| 3 | - | - | |
| 2 | - | - | |
| chipotle peppers in adobo | 2 | - | - |
| . ground cumin | 2 tsp | Rp 70.000/kg | Rp 700 |
| . chili powder | 2 tsp | Rp 8.000/100g | Rp 800 |
| . dried oregano | 1 tsp | - | - |
| . salt | 0.5 tsp | - | - |
| optional toppings | - | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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