Smoky Black Bean Chili

Bahan-bahan (4 porsi)

• 1 Tbsp . olive oil
• 1 medium white onion, diced
• 3 g arlic cloves, chopped
• 1 bottle beer (or chicken/vegetable broth)
• 3 (15 oz. each) can black beans, drained and rinsed
• 2 (15 oz.) cans diced tomatoes and green chiles
• 2 chipotle peppers in adobo, chopped
• 2 tsp . ground cumin
• 2 tsp . chili powder
• 1 tsp . dried oregano
• 1/2 tsp . salt
• optional toppings: chopped fresh cilantro, diced avocado, shredded cheese, sour cream, salsa