Slow Cooker Chicken Chili

Name: Slow Cooker Chicken Chili
Total time: 195 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 ½ pounds boneless skinless chicken breasts; 1 cup diced bell peppers (red or orange); 1 g reen bell pepper (diced); 1 jalapeño (seeded and minced); 1 (15 ounce each) can corn kernels (drained and rinsed); 1 (15 ounce each) can black beans (drained and rinsed); 1 (15.5 ounce each) can red kidney beans (drained and rinsed); 1 large yellow onion (diced); 1 (10 ounce each) can diced tomatoes with chilies (such as Rotel); ¾ cup salsa; 2 limes (juiced); 3 cups reduced sodium chicken broth; 3 cloves garlic (minced); 1 ½ teaspoons cumin; 1 tablespoon chili powder; 1 (16 ounce each) can refried beans

This Slow Cooker Chicken Chili recipe comes together in just a few minutes and creates a hearty and healthy dinner that the entire family will love!

⏱️ 195 min 🔪 Prep: 15 min 🔥 Cook: 180 min 📊 Hard ⭐ 5.0 (46) 👁️ 28 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 ½ pounds boneless skinless chicken breasts
1 cup diced bell peppers (red or orange)
1 g reen bell pepper (diced)
1 jalapeño (seeded and minced)
1 (15 ounce each) can corn kernels (drained and rinsed)
1 (15 ounce each) can black beans (drained and rinsed)
1 (15.5 ounce each) can red kidney beans (drained and rinsed)
1 large yellow onion (diced)
1 (10 ounce each) can diced tomatoes with chilies (such as Rotel)
¾ cup salsa
2 limes (juiced)
3 cups reduced sodium chicken broth
3 cloves garlic (minced)
1 ½ teaspoons cumin
1 tablespoon chili powder
1 (16 ounce each) can refried beans

Steps

Place chicken, bell peppers, jalapeno pepper, corn, beans, onion and tomatoes into the slow cooker.
In a large bowl combine salsa, lime juice, chicken broth, garlic, cumin and chili powder. Pour over chicken mixture.
Cook on high 3-4 hours or low 6-8 hours. Remove and shred chicken. Return chicken to slow cooker, stir in refried beans and cook an additional 15-20 minutes or until hot.
Serve with your favorite toppings.