Slow Cooker Chicken Chili

Bahan-bahan (6 porsi)

• 1 ½ pounds boneless skinless chicken breasts
• 1 cup diced bell peppers (red or orange)
• 1 g reen bell pepper (diced)
• 1 jalapeño (seeded and minced)
• 1 (15 ounce each) can corn kernels (drained and rinsed)
• 1 (15 ounce each) can black beans (drained and rinsed)
• 1 (15.5 ounce each) can red kidney beans (drained and rinsed)
• 1 large yellow onion (diced)
• 1 (10 ounce each) can diced tomatoes with chilies (such as Rotel)
• ¾ cup salsa
• 2 limes (juiced)
• 3 cups reduced sodium chicken broth
• 3 cloves garlic (minced)
• 1 ½ teaspoons cumin
• 1 tablespoon chili powder
• 1 (16 ounce each) can refried beans