Slow Cooker BBQ Pulled Pork

⏱️ 620 min πŸ”ͺ Prep: 20 min πŸ”₯ Cook: 600 min πŸ“Š Hard πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Slow Cooker BBQ Pulled Pork Foto: Host The Toast β€” Morgan

Ingredients

14 servings
  • 1 cup bbq sauce, plus more to serve
  • 1/2 cup chicken stock or low-sodium chicken broth
  • 1/4 cup apple cider vinegar
  • 1 teaspoon liquid smoke
  • 1 medium yellow onion, chopped
  • 4 cloves garlic, minced
  • 1 (4 to 5-pound) pork shoulder
  • 1/4 cup dark brown sugar
  • 2 tablespoons smoked paprika
  • 1 tablespoon kosher salt
  • 2 teaspoons chili powder
  • 2 teaspoons black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon mustard powder
  • 1/2 teaspoon cayenne powder
  • Brioche burger buns, toasted
  • Coleslaw

Steps

  1. In the bowl of a slow cooker, whisk together the bbq sauce, chicken stock, apple cider vinegar, and liquid smoke. Add in the onions and garlic and stir to combine.

  2. Combine all of the spices in a small bowl and rub all around the pork, including inside any folds in the meat. There should not be any remaining spices when finished.

  3. Place the pork in the slow cooker, cover, and cook on low until easily shredded with a fork, about 10 hours. Remove the pork from the slow cooker and shred.

  4. Ladle over some of the juices from the slow cooker. Top with extra bbq sauce and toss.

  5. Serve on toasted brioche buns with coleslaw, if desired.

πŸ’° Cost Estimate

Total Ingredients Rp 24.950
Per Serving Rp 1.782/serving
🏠 Save ~Rp 49.900 compared to buying!
πŸ“‹ Price Breakdown (29% ingredients detected)
IngredientAmountUnit PriceSubtotal
bbq sauce 1 cup - -
chicken stock or low-sodium chicken broth 0.5 cup - -
apple cider vinegar 0.25 cup - -
liquid smoke 1 teaspoon - -
yellow onion 1 medium - -
garlic 4 cloves - -
1 - -
dark brown sugar 0.25 cup - -
smoked paprika 2 tablespoons Rp 40.000/kg Rp 8.000
kosher salt 1 tablespoon - -
chili powder 2 teaspoons Rp 8.000/100g Rp 16.000
black pepper 2 teaspoons - -
ground cumin 1 teaspoon Rp 70.000/kg Rp 350
mustard powder 1 teaspoon Rp 8.000/100g Rp 400
cayenne powder 0.5 teaspoon Rp 8.000/100g Rp 200
Brioche burger buns - - -
Coleslaw - - -

*Estimated market prices, may vary by region

Source: Host The Toast by Morgan

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