Skinny Garlic Fried Rice

Name: Nasi Goreng Bawang Putih Kurus
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups cooked, cold brown rice; 3 tablespoons oil, divided; 1/2 head green cabbage, shredded; 1 large carrot, shredded; (also any other vegetables that you want); 1 yellow onion, diced; 4 cloves garlic, grated or minced; 1 1 -inch piece ginger, grated or minced

Skinny Garlic Fried Rice! A super easy, quick meal packed with brown rice, carrots, and garlic. Customize with any veggies you'd like!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

2 cups cooked, cold brown rice
3 tablespoons oil, divided
1/2 head green cabbage, shredded
1 large carrot, shredded
(also any other vegetables that you want)
1 yellow onion, diced
4 cloves garlic, grated or minced
1 1 -inch piece ginger, grated or minced

Steps

Heat 1 tablespoon of the oil in a large nonstick skillet. Saute the onion, garlic, and ginger until soft and fragrant.
Add another 1 tablespoon oil to the pan and add the vegetables. Saute until tender-crisp. Season generously with salt and pepper.
Add the rice and 1 tablespoon oil (if needed). Stir fry until heated through and/or lightly browned. Season with salt and pepper. Serve with lime (or calamansi, if in the Philippines) and soy sauce.