Simple Thai Yellow Chicken Curry with Spicy Garlic Butter

Name: Simple Thai Yellow Chicken Curry with Spicy Garlic Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons extra virgin olive oil; 3/4 pound baby potatoes, cubed; 1 yellow onion, chopped; 1 1/2 pounds boneless chicken breasts, cubed; 2 tablespoons Thai red curry paste; 2 tablespoons yellow curry powder; 1 tablespoon lemongrass paste; 2 cups canned full-fat coconut milk; 2 teaspoons fish sauce or tamari; 1/3 cup chopped fresh cilantro; juice and zest of 1 lime; 4 tablespoons salted butter; 3 -4 cloves garlic, chopped; chili flakes; 2 teaspoons honey

Full of Thai flavors and so quick to make...a new weeknight family favorite!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Simple Thai Yellow Chicken Curry with Spicy Garlic Butter

Foto: Half Baked Harvest

Ingredients

6 servings

2 tablespoons extra virgin olive oil
3/4 pound baby potatoes, cubed
1 yellow onion, chopped
1 1/2 pounds boneless chicken breasts, cubed
2 tablespoons Thai red curry paste
2 tablespoons yellow curry powder
1 tablespoon lemongrass paste
2 cups canned full-fat coconut milk
2 teaspoons fish sauce or tamari
1/3 cup chopped fresh cilantro
juice and zest of 1 lime
4 tablespoons salted butter
3 -4 cloves garlic, chopped
chili flakes
2 teaspoons honey

Steps

1. Heat the oil in a large skillet over medium-high heat. Add the onion and potatoes. Cook 10 minutes, until soft. Add the chicken, curry paste, curry powder, lemongrass paste, and season with salt. Toss to coat the chicken, then cook 3 minutes. 2. Pour in the coconut milk and 1/3 cup water. Season with salt. Cover and cook 5-10 minutes until the chicken is cooked through and the sauce thickened.3. Meanwhile, melt together the butter and garlic. Cook until the butter is browning. Stir in the chili flakes and honey. 4. Remove the curry from the heat. Stir in the fish sauce, cilantro, and lime zest + juice. Serve the chicken and sauce over rice. Top with spicy honey butter.

Nutrition Facts (per serving)

Macronutrients

Calories57729% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 51.000

Per Serving Rp 8.500/serving

🏠 Save ~Rp 102.000 compared to buying!

📋 Price Breakdown (13% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
extra virgin olive oil	2 tablespoons	-	-
baby potatoes	0.75 pound	-	-
yellow onion	1	-	-
boneless chicken breasts	0.5 pounds	-	-
Thai red curry paste	2 tablespoons	-	-
yellow curry powder	2 tablespoons	Rp 8.000/100g	Rp 16.000
lemongrass paste	1 tablespoon	-	-
canned full-fat coconut milk	2 cups	-	-
fish sauce or tamari	2 teaspoons	-	-
chopped fresh cilantro	0.3333333333333333 cup	-	-
juice and zest of 1 lime	1 l	Rp 35.000/kg	Rp 35.000
salted butter	4 tablespoons	-	-
-4 cloves garlic	3	-	-
chili flakes	-	-	-
honey	2 teaspoons	-	-