Simple Thai Yellow Chicken Curry with Spicy Garlic Butter

Bahan-bahan (6 porsi)

• 2 tablespoons extra virgin olive oil
• 3/4 pound baby potatoes, cubed
• 1 yellow onion, chopped
• 1 1/2 pounds boneless chicken breasts, cubed
• 2 tablespoons Thai red curry paste
• 2 tablespoons yellow curry powder
• 1 tablespoon lemongrass paste
• 2 cups canned full-fat coconut milk
• 2 teaspoons fish sauce or tamari
• 1/3 cup chopped fresh cilantro
• juice and zest of 1 lime
• 4 tablespoons salted butter
• 3 -4 cloves garlic, chopped
• chili flakes
• 2 teaspoons honey