Resep Siomay Udang Kuah Kaldu

Name: Resep Siomay Udang Kuah Kaldu
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 15 pieces Ready-to-use boiled dumpling skins; 2 oz Carrots, finely shaved; green onions, coarsely chopped: 1 tbsp; Celery, finely sliced: 1 tbsp; crispy fried shallots (or French's fried onions): 2 tbsp; 10.5 oz Chicken meat, chopped; 3.5 oz Peeled, chopped prawns; Garlic, crushed: 5 cloves; green onions, thinly sliced: 1 stalk; 3.5 oz all-purpose flour; 2 oz Starch; Chicken egg: 1 item; 1 inch Ginger, grated; Sesame oil: 1 tsp; black pepper: 1/2 tsp; Salt: 1 tsp; Sugar: 1 tsp; 1 lb Chicken bones; Garlic, finely chopped and sautéed: 3 cloves; 1 inch Ginger, bruised; black pepper: 1/2 tsp; Sugar: 1 tsp; Salt: 1 tsp

Instead of the usual peanut sauce, sweet soy sauce, and lime, try serving your siomay with a warm broth, garnished with green onions and fried shallots.

📊 Medium 🍽 4 servings 👁 8

Instructions

In a container, mix all the filling ingredients until smooth.
Take a piece of wonton skin. Add 1 tablespoon of the filling mixture. Round and glue. Put a little grated carrot on top. Do this until all the dough is used up.
Steam the dumplings for 20 minutes. Lift.
Gravy: In a saucepan, boil water until boiling. Add sautéed garlic, ginger and chicken bones. Stir well and let it boil again. Season with pepper, sugar and salt. Check the taste then turn off the heat.
Arrange the dumplings in a bowl. Sprinkle with spring onions and celery. Pour in the sauce and sprinkle with fried onions.
Ready to be served.
To make siomay, you can use a small cucing (talam/bowl cake mold). Brush a little oil then put the dumpling skin. Put the dumpling filling mixture and a little carrot shavings on top. Continue with steaming.

Fish & Seafood Sambal & Spices Stews & Soups

💰 Cost Estimate

Total Ingredients
$1855.00

Per Serving
$464.00/serving

🏠 Savings
~$3710.00 vs buying!

📋 Price Breakdown (35% ingredients detected)

Ingredient	Amount	Subtotal
Ready-to-use boiled dumpling skins	15 pieces	$421.00
Carrots	2 oz	$74.00
green onions	-	-
Celery	-	-
crispy fried shallots	-	-
Chicken meat	10.5 oz	$923.00
Peeled	3.5 oz	-
Garlic	-	-
green onions	-	-
all-purpose flour	3.5 oz	$28.00
Starch	2 oz	$101.00
Chicken egg	-	-
Ginger	1 inch	$110.00
Sesame oil	-	-
black pepper	-	-
Salt	-	-
Sugar	-	-
Chicken bones	1 lb	$88.00
Garlic	-	-
Ginger	1 inch	$110.00
black pepper	-	-
Sugar	-	-
Salt	-	-