Sesame Ginger Steak Skewers with Peanut Sauce
Delicious, fun, and easy for warm spring and summer nights...perfect for Memorial Day!
Foto: Half Baked HarvestIngredients
- 1/2 cup creamy peanut butter
- 1/3 cup tamari/soy sauce
- 2 -3 tablespoons Thai red curry paste
- 1 tablespoon chopped pickled ginger
- 1 tablespoon toasted sesame oil
- 1/3 cup sweet Thai chili sauce
- 1/3 cup tamari/soy sauce
- 6 cloves garlic, chopped
- 1 tablespoon fresh grated ginger
- 2 tablespoons chili paste ((Thai curry or Gochujang))
- 2 pounds flank steak, cubed
- rice or coconut rice, for serving
- limes, avocado, sesame seeds, and cilantro, for serving
Steps
1. To make the peanut sauce. Add all ingredients to a glass jar or blender and blend to combine, adding water as needed to thin the sauce.2. In a bowl, mix the sweet Thai chili sauce, tamari/soy sauce, garlic, ginger, and chili paste. Add the beef and toss. If time allows, let sit for 10 minutes to deepen the flavor.3. Thread the beef onto the skewers. 4. Set your grill, grill pan, or skillet to medium-high heat. Grill the skewers until lightly charred, turning them occasionally throughout cooking, about 8 to 12 minutes total, depending on your desired doneness. 5. Serve the steak over plates of rice with limes, avocado, sesame seeds, cilantro, and peanut sauce. Keep extra peanut sauce on the side for dipping. Enjoy!
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