Resep Mie Goreng Seafood

Name: Resep Mie Goreng Seafood
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 9 oz Wet noodles, pour hot water then drain; 4 pieces Large shrimp, split the back and remove the dirt; Squid, cut into rings: 1 tail; 1 piece Carrot, cut into matchsticks; Mustard greens, coarsely sliced: 2 stalks; 2 pieces Anaheim chili (or red bell pepper), sliced obliquely; green onions, sliced obliquely: 2 stalks; Garlic, finely chopped: 4 cloves; 1 inch Ginger, finely chopped; sweet soy sauce (kecap manis): 5 tbsp; Oyster sauce: 3 tbsp; Salt: 1/2 tsp; Sugar: 1/2 tsp; Pepper: 1/4 tsp; to taste Oil, for frying

Besides rice, noodles are a popular dish in Indonesia. This recipe will guide you through making seafood fried noodles, a dish available from street vendors to high-end restaurants.

📊 Medium 🍽 2 servings 👁 6

Instructions

Heat the oil. Saute the onion and ginger until fragrant.
Add shrimp and squid. Stir and cook until cooked.
Add carrots, mustard greens, red chilies and spring onions. Stir well.
Season with salt, sugar and pepper. Stir well.
Pour in sweet soy sauce and oyster sauce. Stir well. Correct the taste. Lift.
Ready to be served.
If you want it spicier, you can add sliced/crushed cayenne pepper.

Rice & Noodles Fish & Seafood Fried Snacks

💰 Cost Estimate

Total Ingredients
$2346.00

Per Serving
$1173.00/serving

🏠 Savings
~$4692.00 vs buying!

📋 Price Breakdown (33% ingredients detected)

Ingredient	Amount	Subtotal
Wet noodles	9 oz	$527.00
Large shrimp	4 pieces	$968.00
Squid	-	-
Carrot	1 piece	$37.00
Mustard greens	-	-
Anaheim chili	2 pieces	$704.00
green onions	-	-
Garlic	-	-
Ginger	1 inch	$110.00
sweet soy sauce	-	-
Oyster sauce	-	-
Salt	-	-
Sugar	-	-
Pepper	-	-
Oil	-	-