Resep Ikan Tongkol Bumbu Sarden

Fresh mackerel can be cooked with your favorite canned sardine-based spices, offering a healthier option with customizable flavor.

📊 Medium 🍽 5 servings 👁 14
Resep Ikan Tongkol Bumbu Sarden

Ingredients

5 servings

Instructions

  1. Wash the cobs clean. Season with lime juice, salt and pepper. Set aside.
  2. Heat oil, saute ground spices, bay leaves, lime leaves, galangal and lemongrass until fragrant.
  3. Add soy sauce, tomato sauce and blended tomatoes. Stir well and cook until it changes color.
  4. Pour in water. Add fish, salt, sugar and pepper. Stir well and cook until the fish is cooked and the sauce has reduced. Correct the taste. Lift.
  5. Ready to be served.
  6. 1 If it is difficult to find fresh tuna, you can replace it with pindang tuna, mackerel or salmon. 2. The amount of chili and cayenne pepper can be increased according to taste.

💰 Cost Estimate

Total Ingredients
$56739.00
Per Serving
$11348.00/serving
🏠 Savings
~$113478.00 vs buying!
📋 Price Breakdown (38% ingredients detected)
IngredientAmountSubtotal
Tuna Fish - -
Lime 1 piece $103.00
Salt - -
Pepper - -
Red tomatoes 2 pieces $29.00
Tomato sauce - -
Bay leaves 3 l $53357.00
Lime leaves 3 pieces $309.00
Lemongrass - -
galangal 1 inch -
Salt - -
Sugar - -
Pepper - -
Soy sauce - -
Water 0.5 cup -
vegetable oil for frying - -
Red chilies 5 pieces $63.00
Red bird's eye chilies 5 pieces $2422.00
Shallots - -
Garlic - -
Ginger 0.5 inch $55.00
Turmeric 0.5 inch $401.00
candlenuts - -
ground coriander - -

*Estimated market prices, may vary by region

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🍳

Resep Ikan Tongkol Bumbu Sarden

Ingredients:
  • Tuna Fish: 1 fish
  • 1 piece Lime
  • Salt : 1/4 tsp
  • Pepper : 1/4 tsp
  • 2 pieces Red tomatoes, fine blender
  • Tomato sauce: 2 tbsp
  • Bay leaves: 3 leaves
  • 3 pieces Lime leaves, remove the leaf bones
  • Lemongrass, bruised: 1 stalk
  • 1 inch galangal (sub: fresh ginger), crushed
  • Salt : 1 tsp
  • Sugar: 1 tsp
  • Pepper: 1/2 tsp
  • Soy sauce: 1 tbsp
  • 1/2 cup Water
  • to taste vegetable oil for frying
  • 5 pieces Red chilies
  • 5 pieces Red bird's eye chilies
  • Shallots: 8 cloves
  • Garlic: 5 cloves
  • 0.5 inch Ginger
  • 0.5 inch Turmeric
  • candlenuts (sub: macadamia nuts): 3 items
  • ground coriander: 1/4 tsp

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