Resep Kue Sagon
This old-fashioned coconut cake has a very intense and distinctive coconut flavor, offering a sweet, savory, and delightfully melt-in-your-mouth texture.
Ingredients
6 servings
Instructions
- Toast the grated coconut together with pandan leaves for a while until fragrant. Remove and let cool. Set aside.
- In a container, mix the roasted coconut, sago flour and granulated sugar. Mix using your hands until smooth.
- Pour the mixture into the pan while compacting it.
- Bake the dough in the oven for 30 minutes at 150°C. Take it out and let it cool.
- Ready to serve or store in a jar.
- Store the cake in a jar after it has completely cooled so that it stays crispy for a long time.
💰 Cost Estimate
Total Ingredients
$4097.00
$4097.00
Per Serving
$683.00/serving
$683.00/serving
🏠 Savings
~$8194.00 vs buying!
~$8194.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Tani tapioca starch | 9 oz | $454.00 |
| Grated coconut | 9 oz | $47.00 |
| sugar | 7 oz | $39.00 |
| pandan leaves | 2 pieces | $3557.00 |
*Estimated market prices, may vary by region
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