Ruby Red and Rosemary Honey Cocktail

Name: Ruby Red and Rosemary Honey Cocktail
Total time: 10 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: ¼ cup honey; ¼ cup water; 2 ounces fresh ruby red grapefruit juice (1 grapefruit yields 6 to 8 ounces of juice); 1 ½ ounces vodka or gin; ½ small lemon, juiced; ¼ to ½ ounce honey simple syrup; 2 -inch sprig of rosemary; Tiny dash of sea salt (trust me); 2 to 3-inch sprig of rosemary

A beautiful and light winter cocktail made with fresh grapefruit juice, vodka, lemon, rosemary and honey.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Cookie and Kate — Cookie and Kate

Ingredients

1 servings

¼ cup honey
¼ cup water
2 ounces fresh ruby red grapefruit juice (1 grapefruit yields 6 to 8 ounces of juice)
1 ½ ounces vodka or gin
½ small lemon, juiced
¼ to ½ ounce honey simple syrup
2 -inch sprig of rosemary
Tiny dash of sea salt (trust me)
2 to 3-inch sprig of rosemary

Steps

First, juice the grapefruits and make the honey simple syrup. Pour the honey and water into a small saucepan and warm over medium heat. Use a whisk to blend the honey into the water and remove from heat (there is no need to bring the mixture to a simmer, this process should only take a couple of minutes).
Fill a small cocktail shaker with ice. Pour in the grapefruit juice, vodka, lemon juice and honey simple syrup. Top with a sprig of rosemary and a dash of salt. Put on the lid and shake until the mixture is thoroughly chilled, about 20 seconds. Strain into a martini glass and garnish with a small sprig of rosemary. Serve immediately.