Ruby Red and Rosemary Honey Cocktail

Bahan-bahan (1 porsi)

• ¼ cup honey
• ¼ cup water
• 2 ounces fresh ruby red grapefruit juice (1 grapefruit yields 6 to 8 ounces of juice)
• 1 ½ ounces vodka or gin
• ½ small lemon, juiced
• ¼ to ½ ounce honey simple syrup
• 2 -inch sprig of rosemary
• Tiny dash of sea salt (trust me)
• 2 to 3-inch sprig of rosemary