Roasted Salmon with Spicy Pineapple Marinade

Name: Roasted Salmon with Spicy Pineapple Marinade
Total time: 82 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ½ cup pineapple juice ((or 2 small cans)); 2 tablespoons freshly squeezed lemon juice ((or juice from 1 lemon)); Four 6-ounce salmon fillets; 2 tablespoons packed brown sugar; 4 teaspoons chili powder; 2 teaspoons grated lemon zest; ¾ teaspoon ground cumin; ½ teaspoon salt; ¼ teaspoon ground cinnamon; lemon slices, (optional)

This quick and easy marinated roasted salmon recipe is flavored with pineapple juice and spices.

⏱️ 82 min 🔪 Prep: 10 min 🔥 Cook: 12 min 📊 Medium 👁️ 27 views

👨‍🍳 Start Cooking

Roasted Salmon with Spicy Pineapple Marinade

Foto: RecipeGirl

Ingredients

4 servings

½ cup pineapple juice ((or 2 small cans))
2 tablespoons freshly squeezed lemon juice ((or juice from 1 lemon))
Four 6-ounce salmon fillets
2 tablespoons packed brown sugar
4 teaspoons chili powder
2 teaspoons grated lemon zest
¾ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground cinnamon
lemon slices, (optional)

Steps

In a large zip bag, combine the pineapple juice, lemon juice and salmon fillets; seal and marinate in the refrigerator for 30 minutes to 1 hour, turning occasionally.
Preheat the oven to 400°F. Spray a 11x7-inch dish with nonstick spray.
Remove the fish from the bag and drizzle a small amount of the marinade onto the bottom of the prepared pan, discarding the rest. Combine the sugar and next 5 ingredients (sugar through cinnamon) in a bowl. Rub over the fish; place in the baking dish.
Bake for 10 to 12 minutes or until the fish flakes easily when tested with a fork. (Timing will depend on the thickness of your salmon). Serve with lemon slices, if desired.