Roasted Salmon with Spicy Pineapple Marinade
This quick and easy marinated roasted salmon recipe is flavored with pineapple juice and spices.
Foto: RecipeGirl
Ingredients
- ½ cup pineapple juice ((or 2 small cans))
- 2 tablespoons freshly squeezed lemon juice ((or juice from 1 lemon))
- Four 6-ounce salmon fillets
- 2 tablespoons packed brown sugar
- 4 teaspoons chili powder
- 2 teaspoons grated lemon zest
- ¾ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- lemon slices, (optional)
Steps
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In a large zip bag, combine the pineapple juice, lemon juice and salmon fillets; seal and marinate in the refrigerator for 30 minutes to 1 hour, turning occasionally.
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Preheat the oven to 400°F. Spray a 11x7-inch dish with nonstick spray.
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Remove the fish from the bag and drizzle a small amount of the marinade onto the bottom of the prepared pan, discarding the rest. Combine the sugar and next 5 ingredients (sugar through cinnamon) in a bowl. Rub over the fish; place in the baking dish.
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Bake for 10 to 12 minutes or until the fish flakes easily when tested with a fork. (Timing will depend on the thickness of your salmon). Serve with lemon slices, if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| pineapple juice | 0.5 cup | - | - |
| freshly squeezed lemon juice | 2 tablespoons | - | - |
| Four 6-ounce salmon fillets | - | - | - |
| packed brown sugar | 2 tablespoons | - | - |
| chili powder | 4 teaspoons | Rp 8.000/100g | Rp 32.000 |
| grated lemon zest | 2 teaspoons | - | - |
| ground cumin | 0.75 teaspoon | Rp 70.000/kg | Rp 263 |
| salt | 0.5 teaspoon | - | - |
| ground cinnamon | 0.25 teaspoon | - | - |
| lemon slices | - | - | - |
*Estimated market prices, may vary by region
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